This dish needs to make it’s way into your dinner lineup. It was so easy to prepare, tasted amazing, and the nutrition profile is excellent.
I love simple ingredients. I find they often taste the best! And if you’re tracking your macros, it makes life easier.
I used chicken breasts, but thighs would be divine as well. I served this on a bed of zoodles, but a pairing with rice would be a great choice too.
-2 chicken breasts
-1 large fresh zucchini
-1/2 cup of soy sauce
-1 tsp of fresh ginger
-1 tsp of stevia
-dash of salt
-pepper to taste
Chop your chicken breasts into very small cubes, or even pound thin prior to cooking. Pan brown in a non-stick pan, and use a little cooking spray. Set aside.
Bring your marinade to a simmer and let it thicken a little. Toss you chicken back in and coat, adding your scallions. I used a wok and really caramelized the meat.
Sprialize your zucchini, pat dry for excess water, and cook for 2-3 minutes. I used a little extra marinade on my zoodles.
Top with chicken and serve
Macros below are fr 150 grams of cooked chicken, and 300 grams of zucchini.